Sari Rosé
Premium non-alcoholic wine alternative, made by winemakers from botanicals and fruits.
- Fruity
- Fresh
- Floral
- Herbal
Tasting note
A juicy apple and grape base joined by raspberry and fresh, gently tart rhubarb. Hibiscus and rosehip lift the fruit, while lemon balm, basil and rosemary bring herbal complexity and, together with the verjuice, a fresh and elegant finish.
Specification
- Energy / 100 ml
- 34 kcal
- Residual sugar
- 8.3 g · off dry
- Bubbles
- Fine
- Serving temperature
- 6 – 8 °C
- Alcohol
- 0 %
- Volume
- 0.75 l
- Bottles per case
- 6
Ingredients
Water, apple, grape, raspberry, rhubarb, verjuice from unripe grapes, salt, hibiscus, rosehip, lemon balm, basil, rosemary.
Pasteurised, no preservatives.
Food pairing
Poultry · Salmon · Caprese · Rhubarb · Parmesan · Pizza and focaccia
Recommended occasion
Aperitif · Welcome drink · Tasting dinner · Long lunch or brunch
Serving and storage
Serve well chilled in a white or sparkling wine glass, neat or over ice.
Store away from frost and direct sunlight. Refrigerate after opening and consume within 2 days.
Why Sari
- 0% alcohol
- Low calorie
- Gastronomic profile
- No added sugar or preservatives
- Premium flavour
- Made by winemakers
Tasting sheet
A one-page PDF with the tasting notes, specifications, and serving guidance for this expression — ready to download.
Download PDF