Sari Red
Premium non-alcoholic wine alternative, made by winemakers from botanicals and fruits.
- Dark fruit
- Structured
- Gently tannic
Tasting note
A bold sour cherry and red grape character meets aronia, blackcurrant and fig for depth and concentrated fruit. Beetroot adds an earthy tone, thyme a herbal spice, and tannin from toasted oak builds structure and a longer, drier finish.
Specification
- Energy / 100 ml
- 24 kcal
- Residual sugar
- 5.4 g · dry
- Bubbles
- Very fine
- Serving temperature
- 10 – 12 °C
- Alcohol
- 0 %
- Volume
- 0.75 l
- Bottles per case
- 6
Ingredients
Water, red grape, sour cherry, aronia, fig, blackcurrant, beetroot, verjuice from unripe grapes, salt, thyme, oak barrel tannin.
Pasteurised, no preservatives.
Food pairing
Beef tenderloin · Duck · Mushrooms · Aged cheese · Pasta with ragù
Recommended occasion
Tasting dinner · Tasting · Tapas · Long conversations
Serving and storage
Serve lightly chilled in a universal or red wine glass, without ice.
Store away from frost and direct sunlight. Refrigerate after opening and consume within 2 days.
Why Sari
- 0% alcohol
- Low calorie
- Gastronomic profile
- No added sugar or preservatives
- Premium flavour
- Made by winemakers
Tasting sheet
A one-page PDF with the tasting notes, specifications, and serving guidance for this expression — ready to download.
Download PDF